Heroes in the End Now Available on Amazon

My eighth book is now available in e-book format on Amazon.com.  Cover art is by Dona Townsend, former Burns resident who now lives in Washington with husband, Dennis. Dona's title for the watercolor is "My Heroes Have Always Been", and when I saw it I knew that cowboy had a story to tell.  So I bought the watercolor from Dona, and it is now in my collection and became part of the cover for Heroes in the End.  Cover design is by graphic artist, Rachel Bostwick.  And I wrote the book!  Hope you enjoy it.  Here is the short version of the story: 

In the third book of the Fiona Marlowe novels, the mystery of the bones in the hot spring surfaces again. DNA evidence suggests that the bones are Jake's ex-wife, and he is a suspect in her demise. This time Fiona is determined to solve the mystery of whose bones those really are, once and for all.  At the same time Jake's troublesome older brother, Ross, contacts Jake to bail him out of jail in Nevada and thinks he may have seen Jake's daughter, who Jake hasn't seen in fifteen years. Fiona and Jake set off to find his daughter and clear his name on a journey that takes them from their ranch to Las Vegas to the bull riding world and back again. In the process they discover there are heroes in the family.

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Heroes in the End Coming Soon

Fiona and Jake team up to find his long lost daughter and rescue his brother from a life of dissipation.  In the process they discover there are heroes in the family.

This is the third book in the Fiona Marlowe Novels.  Look for it the end of January.

In Defense of Food by Michael Pollan

IN DEFENSE OF FOOD Best-selling author Michael Pollan takes viewers on a fascinating journey to find out what we should eat to be healthy and how incomplete science, political interests, and clever marketing impact America’s eating habits.

This two hour documentary aired on PBS this week.  You can still catch it on PBS.org.  http://www.pbs.org/search/?q=in+defense+of+food  Michael Pollan wrote the book and is the guide through the bewildering jungle of the American food industry. He covers what and how to eat like eat  real food, eat mostly plants, small portions, eat slow, use smaller plates. Very helpful and a must see for all Americans. I recommend it.